Saturday, September 18, 2010

~sot s0t ~





w0w !

juz slowly recovered fr de sick !


n yet ... ...


crazy ppl d0es do crazy stuff once in a while


yesterday
.
.
.


i went 1B alone ~

actually 2 deal smthg 4 Pests tanglung

search 4 mooncake wo ?

after tat


trying 2 catch a movie





tis one !



but haven got le =(



...comin so0n...




... ... ... so ... ... ...



no other option 4 me


then i decided 2 go Secret Recipe 2 hav my Brunch !

+ on9 !! ^^


wats more !

SHOP !

i bought myself a shirt n a brand new nail colour

YEAH !!!

=)


this is wat i hav 4 my brunch




*chicken corden bleu*










the chicken, the ham, and the cheese








i love cheeszy fo0d !!!

^^



i don afraid bout my throat !



haha ... ...


i to0k bout few hours 2 finished it cos im on9-ing !


feels gud 2 hav a nice meal


~treat myself nice~

^^



after bek fr 1B then continue 2 hav dinner in ro0m


it's steamboat time again !



10 ppl squeezed in a ro0m 2 steamboat !


wo0W !




it feels gud 2 steamboat during rainin day

s0 warm



weee ... ...



so 4 me

wat im trying 2 do nw is juz force myself 2 drink more water so tat nothing bad'll happen

again !



water

water

water




~ wat don kill me only makes me strong ~




^^




p/s:
Chicken Cordon Bleu is a French-inspired poultry dish, although evidence suggests that Chicken Cordon Bleu was actually developed in the United States by chefs imitating other stuffed meat dishes from Europe. The name of the dish is clearly of French origin – Cordon Bleu means “blue ribbon” in French, and in French culinary tradition, the Cordon Bleu is awarded to food or chefs of particularly high quality.
The basic components of Chicken Cordon Bleu are chicken, ham, and a cheese such as Swiss. Many recipes also integrate bread crumbs as a crust.

1 comment:

  1. Wow,high expenses & good quality life^^...Treat yourself nice..But ned care for your health too..Don't sick liao,take care dear friend....

    ReplyDelete